Canadian pork safe to eat - Hundreds of local residents agree

May 20, 2009

 

(Brantford)  May 20, 2009 – Brant MP Phil McColeman wants local citizens to help out pork producers who have suffered a market downturn in the wake of an international outbreak of H1N1 flu.

McColeman hosted a free pork barbecue put on by the Golden Horseshoe Pork Producers today as a way of highlighting that there is absolutely no connection between H1N1 and Canadian pork products.

Hundreds lined up in Harmony Square to enjoy free pulled pork on a bun prepared by local retailer Brian Witteveen of Strodes BBQ and Deli.  The locally produced pork was courtesy of the Golden Horseshoe Pork Producers.

“Canadian pork is safe. The international scientific community, including the OIE and WHO, has stated so.  This government will continue to stand up for Canada and Canadian pork producers to ensure that they are treated fairly by China and all members of the World Trade Organization.”

On hand representing pork producers was Curtiss Littlejohn. “The Canadian Quality Assurance Program is an HACCP based, on farm food safety program that works, said Littlejohn.  “Canadian produced pork is of the highest quality as a result.  Only the highest quality pork is allowed to leave the farm.”

Local retailer Brian Witteveen agreed.  “Canadian pork is the safest pork to eat, said Witteveen.  “Provincial and Federal regulations mean we can only serve the best.”

Addressing international concerns Federal Agriculture Minister Gerry Ritz has spoken directly with China’s ambassador, Lan Lijun, to reiterate that Canadian pork is safe.  Minister Ritz also issued a joint statement with American Agriculture Secretary Tom Vilsack.  "We are confident that Canadian authorities are taking all necessary steps to protect the public and the pork industry," said Secretary Vilsack. "The international scientific community agrees that pork is safe. We are urging all countries to remove any restrictions on the movement of pork that are not based on sound science. A strong and respectful relationship is vital for the pork industry in both Canada and the United States."